5 Unconventional Ways to Use Chutney
Let’s face it: Chutney is an indispensable part of our lives. Come monsoons, when all you’re craving is hot samosas with chai - what’s the point of the samosa without the sweet & spicy goodness of chutney?
Samosas, dhoklas, chaat…you already know all the different preparations you need chutney with. But why not serve something modern and unusually delicious for your next dinner party!
Here are 5 unconventional ways to use chutneys:
1. Crackers & Cheese with Tamarind Chutney
Give your fancy parties a twist! Sharp cheese like parmesan or gruyere will taste great with crackers and sweet-and-sour tamarind chutney.
2. Samosa Chutney With Spice Roasted Baby Potatoes
Potato enjoys a universal acceptance and there’s no way it’s going to run away from a good Indian chutney! Rub them with salt, cumin powder, celery powder and paprika powder, roast them on a pan or in the oven. Serve with Mother’s Recipe Samosa Chutney and voila!
3. Chutneys for Fried Food instead of ketchup
We all love to have crunchy fried food now and then. But instead of using ketchup all the time, try a chutney! Mother Recipe’s ‘All-In-one’ chutney adds flavour to almost any snack!
4. Chutney dips for a party
You can combine different chutneys with tomato salsa, add some fine-chopped coriander and pulse in a blender. Try this using Mother’s Recipe Bhelpuri Chutney and Red Chilli Garlic Chutney. Serve with chips and cucumber fingers! Now your guests can enjoy multiple dips.
5. Mango chutney with grilled fish/prawns
Get some friends over in the afternoon, roast some king prawns & fresh fish on a grill until crispy light brown, serve with delicious sweet mango chutney & enjoy as your friends keep asking for more!
Go on then! Try something new with your chutney and surprise everyone!