Satisfy your winter cravings in minutes

As the chill in the air increases with the onset of winter, nothing warms you up from the inside like a hearty home-cooked meal. We find ourselves craving spicy and soul-hugging delicacies. Ginger and garlic combo being a flavor bomb they form the foundation of so many flavorful curries and stir-fries.

More than just adding flavor to the recipes, ginger and garlic’s subtle notes of citrus and peppery sweetness are very comforting. They awaken the taste buds and soothe all the cravings from within. It's not an exaggeration to say ginger garlic cooking paste is a powerhouse of the Indian kitchen to satisfy one’s ache for flavor.

Making ginger garlic paste has always been a hustle, from the painful process of peeling ginger and garlic to the lingering odor of garlic in your fingers for a while. This is where a good quality readymade ginger garlic paste comes into play. Mother's Recipe Ginger Garlic Paste is a kitchen essential throughout winter. Whether you're cooking chicken or vegetables, the cooking paste effortlessly infuses a gentle warmth. Its strong yet well-balanced personality elevates a variety of dishes, from Dal to noodles.

Let's spice things up with some lightning-fast recipes using Mother's Recipe Ginger Garlic Paste that is soothing in this chilly winter! Toss in your veggie squad—Broccoli, Bell peppers, carrots, whatever's in the fridge. Splash in 2 spoonfuls of Mother's Recipe Ginger Garlic Paste, and let Mother’s Recipe soy sauce join the flavor party. Drizzle a bit of oil, sprinkle that salt and pepper magic. Give it a twirl, and voila! You've got yourself a snappy, healthy stir fry ready to rock with your rice of choice.

Feeling fancy? How does Grilled veggies sound?  Slice your favorite veggies for grilling—bell peppers, zucchini, mushrooms, you name it! In a bowl, mix 3 tablespoons of Mother’s recipe’s Ginger Garlic Paste, 2 tablespoons of Mother’s chili vinegar, salt, and pepper. Toss the veggies in the marinade until they're all coated in that flavorful goodness. Cover and leave the veggies for at least 30 minutes to soak up the flavors. Grill those marinated veggies until they're beautifully charred and ready to satisfy your winter craving. Enjoy the veggie bliss!

So this winter, keep comfort close at hand. With ginger garlic as your backbone, satisfying homemade meals are never out of reach, no matter the weather outside.