Garlic Green Chilli Papad


Are you ready to savour the rich taste of Mother’s Recipe Garlic Green chili Papad? Our search for an authentic Papad recipe has taken us inside the kitchens of countless traditional homes across the length and the breadth of the country. After trying numerous grandmothers’ recipe handed down from one generation to another, we arrived at the perfect Papad recipe. And the perfect recipe deserves the best ingredients. The dals and the freshly blended spices that go in to our papads are carefully handpicked. What’s more, our papads are hygienically prepared using methods that strictly follows the highest standards of quality. So that you have it, quality and hygiene combined with the authentic and traditional, to bring you a Garlic Green chili Papad that’s nothing short of delicious.


Udad Dal flour, salt, Black Pepper Sodium Carbonate,& Edible Vegetable oil.

Nutrition Information for 100 gm (approx).

Energy 326 kcal
Protein 22 g
Fat 1 g
Carbohydrate 59 g
No Added Sugar

Pack Sizes Available

  • 200 gm

Best had with

1. Dahi Rice

2. Pulao

3. Khichdi


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