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Remember grandmother’s stone-ground Ginger paste? And its strong aroma that made you hungrier? MOTHER’S RECIPE GINGER PASTE creates the same magic. It’s made in the traditional way with fresh Ginger and is free from any Class II preservatives. This ensures that the paste comes to you in its tastiest form. Every time you use MOTHER’S RECIPE GINGER PASTE in your cooking, the dish gets the original delicious taste.
Ginger, Edible common salt, Acidity regulator (INS-260), Edible vegetable oil, stabilizer: (INS-401) & turmeric.
1. Dal Amritsari
2. Palak Paneer
3. Samosa Filling