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From the Malabar Coast comes this Mango pickle which thrives on chili powder & spices. The flavor seeps into the cut mangoes ensuring the typical Malayali biting pungency.
Mango pieces, Edible common salt, Edible vegetable oil, Spices (chili, Mustard, Fenugreek) green chili,garlic, ginger &, Water, Acidity regulator,(INS-260) & Asafoetida.
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