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Sun-ripened plump limes blend with spices to form a tangy & spicy combination. This age-old recipe is a fine way to introduce your family to a delectable culinary delight.
Lime pieces (61%), Salt (13%), Cottonseed oil (10%), Water (9%), Spices (Mustard, chili, fenugreek, turmeric, Cumin, Coriander, Asafoetida) (6%) & Acetic acid as acidity regulator.
1. Steamed Rice