Punjabi Masala Papad


Are you ready to savour the rich taste of Mother’s Recipe Punjabi Masala Papad? Our search for an authentic Papad recipe has taken us inside the kitchens of countless traditional homes across the length and the breadth of the country. After trying numerous grandmothers’ recipe handed down from one generation to another, we arrived at the perfect Papad recipe. And the perfect recipe deserves the best ingredients. The dals and the freshly blended spices that go in to our papads are carefully handpicked. What’s more, our papads are hygienically prepared using methods that strictly follows the highest standards of quality. So that you have it, quality and hygiene combined with the authentic and traditional, to bring you a Punjabi Masala Papad that’s nothing short of delicious


Udad flour, Rice flour, Edible common salt, Black pepper Edible Vegetable oil ,Raising agent [500(ii)] & asafoetida.

Nutrition Information for 100 gm (approx).

Energy 326 kcal
Protein 21 g
Fat 2 g
Carbohydrate 56 g
No Added Sugar

Pack Sizes Available

  • 70   gm pack
  • 200 gm pack
  • 250 gm  pack


Best had with

1. Butter Chicken

2. Biryani

3. Rajma Chawal


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