Stuffed Green chilli

 A taste So authentic that it instantly takes you to the traditional regionalkitchens,where for generation grandmother would lovingly make pickle.We traced down this kitchen and culled all such region specific recipes .

 Green Chilli  (67 %), Mustard whole , Edible common salt, Spices and condiment, Edible vegetable oil, Acidity Regulators ( INS 260 & INS 330) and Asafoetida.