Pickles
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A taste So authentic that it instantly takes you to the traditional regionalkitchens,where for generation grandmother would lovingly make pickle.We traced down this kitchen and culled all such region specific recipes .
Green Chilli (67 %), Mustard whole , Edible common salt, Spices and condiment, Edible vegetable oil, Acidity Regulators ( INS 260 & INS 330) and Asafoetida.
Energy
144
kcal
Protein
5
g
Fat
7
Carbohydrate
14
Added Sugar
6
1. Dal Rice
2. Paratha
3. Kulcha