Stuffed Green chilli

Description

 A taste So authentic that it instantly takes you to the traditional regionalkitchens,where for generation grandmother would lovingly make pickle.We traced down this kitchen and culled all such region specific recipes .

Ingredients

 Green Chilli  (67 %), Mustard whole , Edible common salt, Spices and condiment, Edible vegetable oil, Acidity Regulators ( INS 260 & INS 330) and Asafoetida.

Nutrition Information for 100 gm (approx).

 

Energy

144

kcal

Protein

5

g

Fat

7

g

Carbohydrate

14

g

Added Sugar

6

g

 

Best had with

1. Dal Rice

2. Paratha

3. Kulcha

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