Home > Products > Mothers Recipe > >
Stuffed Green chilli
A taste So authentic that it instantly takes you to the traditional regionalkitchens,where for generation grandmother would lovingly make pickle.We traced down this kitchen and culled all such region specific recipes .
Green Chilli (67 %), Mustard whole , Edible common salt, Spices and condiment, Edible vegetable oil, Acidity Regulators ( INS 260 & INS 330) and Asafoetida.
1. Dal Rice