Mexican Pizza

Mexican Pizza
Cooking Time :60-90mins
Servings :2-3
Level :Medium
Print this Recipe


  • 1/2 cup yellow cornmeal
  •  1 1/2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 3/4 cup milk
  • 1 pound ground beef
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1 15-ounce can refried beans
  • 1 4-ounce can chopped green chile
  • 1 9-ounce jar or can taco sauce
  • 3 green onions, sliced
  • 2 cups shredded cheese, jack or cheddar


  • Cut in shortening until mixture is crumbly.
  •  Mix flour, cornmeal, baking powder, and salt.
  • Mix in milk with fork until dough forms.
  • Turn dough onto floured board and knead until smooth.
  • Roll into 13-inch circle and place on ungreased cookie sheet or pizza tin.
  • Pinch edge to form l-inch rim.
  • Heat oven to 400 degrees F.
  • Meanwhile, cook beef and garlic in a skillet, breaking up meat into bits.
  • When meat is lightly browned, drain off excess fat.
  • Spread pizza dough with beans, then spread with meat mixture.
  • Layer on green chile, then taco sauce.
  • Sprinkle with onions.
  • Pour over taco sauce.
  • Top with cheese.
  • Bake for about 20 minutes, or until crust is golden brown and cheese bubbling.

What do you think of this recipe?


Exchange recipes from mothers
from different parts of the country.
Its really simple!