Sago cutlets

Sago cutlets
Cooking Time :90 mins
Servings :2
Level :Medium
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  • 2 medium sized boiled potatoes
  • 2 cup sago (sabudana)
  • 1 medium sized raw grated potato
  • 4-5 green chilies
  • 1 small piece ginger (optional)
  • 1/2 cup coriander leaves,
  • 1/2 cup peanut powder,
  • 2 teaspoon cumin seeds (jeera)
  • 1 teaspoon lemon juice (optional)
  • 2-3 teaspoon sugar (optional)
  • salt to taste
  • 3-4 cups oil or clarified butter (ghee) for frying.


  • Soak sago in water for 1 hour
  • Drain off all the water and keep it aside for half an hour to one hour
  • (Depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).
  • Mash the boiled potatoes.
  • Make a paste of ginger and chillies in a grinder.
  • Now combine the sago, ginger-chillies paste, grated and mashed potatoes, coriander leaves, peanut powder, cumin seeds, sugar, and lemon juice.
  • Mix it properly using a little bit of water.
  • Make small balls of the mixture and flatten them.
  • Heat some oil or clarified butter (ghee) in a pan.
  • Fry the cutlets (wadas) till golden brown

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Exchange recipes from mothers
from different parts of the country.
Its really simple!