Thai Fried Rice

Thai Fried Rice
Cooking Time :60-90mins
Servings :3-4
Level :Medium
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  • 13 oz cups jasmine rice 
  • 2 1/2 cups water 
  • Rice Recipe
  • Bring water and rice to a boil in medium saucepan over high heat. Reduce heat to 
  • medium-low; cover and simmer 20 minutes or until water is absorbed. Transfer rice to large 
  • bowl and fluff with fork. Let come to room temperature, 30-40 minutes, stirring occasionally. 
  • Cover and refrigerate until cold, at least 1 hour or up to 24 hours.


  • 8 ounces ground pork or pork sausage 
  • 3 cups cooked jasmine rice (chilled)
  • 2 tablespoon vegetable oil 
  • 1 medium onion, thinly sliced 
  • 1 tablespoon fresh ginger, minced 
  • 1 jalapeno pepper minced 
  • 3 garlic cloves, minced 
  • 1/2 teaspoon ground turmeric 
  • 2 tablespoons fish sauce 
  • 2 cups cooked vegetables, chopped (such as broccoli, zucchini, red bell peppers, carrots, 
  • box choy or spinach) 
  • 3 eggs, lightly beaten 
  • 3 green onions, thinly sliced 
  • 1/2 cup cilantro leaf 
  • Preparation:
  • Cook pork in wok or medium skillet over medium-high heat until no longer pink. Drain off 
  • excess fat; transfer pork to bowl and set aside. 
  • Heat wok or large skillet over medium-high heat. Add oil and swirl to coat surface. 
  • Add onion, ginger, jalapeno pepper, garlic and turmeric; stir-fry 4-6 minutes or until onion is 
  • very tender. 
  • Stir in fish sauce; mix well. Stir in cold rice, vegetables and pork; cook and stir 3-4 minutes 
  • or until heated through. 
  • Push rice mixture to side of wok and pour eggs into center. Cook eggs 2-3 minutes or just 
  • until set, lifting and stirring to scramble. Stir rice into eggs. 
  • Stir in green onions. Transfer to serving bowl; sprinkle with cilantro. 
  • Garnish as desired. 

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Exchange recipes from mothers
from different parts of the country.
Its really simple!