RECIPES

Vegetable Pulao

Vegetable Pulao
Cooking Time :60-90mins
Servings :3-4
Level :Low
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Ingredients

  • 2 cups water
  •   1 cup rice 
  • 1 tablespoon oil
  • 1 large onion
  • 1 cup mixed vegetables chopped
  • 2 green chilly   
  • 1 tablespoon garam masala   
  • Salt to taste

METHOD

  • Cook the mixed vegetables in ½ a cup of water for 8 minutes on micro 60.
  •  Cook the rice with water on high for 16 minutes before which it should be soaked for sometime.
  • In another bowl take oil, onion, and chillies and cook on high for 4 minutes.
  • Mix all the ingredients well in another bowl along with the salt and garam masala and cook for 5 minutes on high.
  • Allow it to stand for 5 minutes and serve hot.

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OUR PRODUCTS FOR THIS RECIPE

Exchange recipes from mothers
from different parts of the country.
Its really simple!