Cooking Time :60-90mins
Servings :6
Level :Medium
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  For the Pizza:

  • 2-cups all purpose flour (maida)     
  • 1-teaspoon dry yeast
  • 1-teaspoon lemon juice     
  • 1-teaspoon sugar
  • 1/4 teaspoon baking powder     
  • 1-tablespoon clarified butter (ghee)
For the gravy:
  • 500 grams tomatoes     
  • 2-tablespoon oil
  • 1-tablespoon corn flour (maida)       
  • 1-teaspoon Sugar
  • Salt to taste
For the Topping:
  • 1 capsicum     
  • 3/4 cup cheese
  • 1-teaspoon Butter     
  • 1-tablespoon Oil


 To prepare Pizza:

  • In 3/4 cup of lukewarm water sprinkle yeast, add sugar, cover and keep for 10 minutes.
  • When frothy mix lime juice and keep aside.
  • Shift the flour, add backing powder, clarified butter (ghee) and salt. Mix well.
  • Add yeast water. Knead the dough.
  • Cover and keep aside for 30 minutes. When double in volume, knead once again and use.


For the gravy: 
  • Heat oil in a pan.
  • Add corn flour (maida) to boiling water.
  • Add salt, chilli powder and sugar.
  • Cook tomatoes in this boiling water for 2 minutes. Remove the skin.
  • Blend in a mixture to make the smooth gravy


For the Pizza Topping:
  • Knead the dough again and roll out into 11-inch diameter, thick pizza crust.
  • Grease a tray with the oil.
  • Place the rolled out pizza on the tray. Press lightly from all sides.
  • Bake for 10 minutes at 175 degree Celsius.
  • Remove from the oven, spread the prepared gravy on the pizza crust and sprinkle capsicum rings.
  • Spread grated cheese over it.
  • Sprinkle butter and bake in the oven for 30 minutes at 175 degree Celsius.
  • Remove and cut into 8 wedges and serve.


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Exchange recipes from mothers
from different parts of the country.
Its really simple!