Tandoori Chicken

Tandoori Chicken
Cooking Time :30-45 mins
Servings :3-4
Level :Medium
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  • 50 gram butter for basting
  • 200 gram chicken cut into pieces 
  • 1 tablespoon chaat masala    
  • 1 tablespoon ginger-garlic paste    
  • 1 tablespoon lemon juice     
  • 1/2 tablespoon chilli powder   
  • 1 cup yogurt (dahi)
  • 1 tablespoon coriander (dhania) powder   
  • 1 tablespoon garam masala    
  • Salt to taste


  • Clean the chicken pieces and make small incisions.
  • Then mix chilli powder, lemon juice and ginger-garlic paste and rub it on the chicken pieces and allow it to marinate for about 2 hours.
  • Then mix the yogurt, dhania powder, garam masala, red color and salt and rub it on the pieces again and allow it to stand for another few hours.
  • Preheat the oven at 200 degrees Celsius. Oil the grill and put the chicken pieces onto it.
  • Cook on combination mode at 200 for 16 minutes and then on convection mode for 12 minutes at 200.
  • Towards the end of the cycle baste with the butter on both the sides.
  • Serve with onion rings, lemon wedges and sprinkled with chaat masala.

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Exchange recipes from mothers
from different parts of the country.
Its really simple!