RECIPES

Kesar Dahi Chicken

Kesar Dahi Chicken
Cooking Time :30-45 mins
Servings :3-4
Level :Medium
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Ingredients

  • 1 cup curd (dahi)
  • 1 kilogram chicken pieces
  • 1 gram saffron (kesar)
  • 2 large onions, chopped
  • ½ cup oil
  • Salt to taste
  • For the paste
  • 6 Kashmiri chillies, deseeded
  • 1 star anise (chakraphool)
  • 5 black peppercorns
  • 3 cardamom (elaichi) pods
  • ½ inch long piece of cinnamon (dalchini)
  • 1 teaspoon black cumin (jeera) seeds
  • 2 inch piece of ginger (adrak)
  • 10-15 almonds (badam)
  • 20 grams raisins (kishmish)
  • ½ cup chopped fresh coriander (dhania)

METHOD

  • In a large pan, heat the oil and fry the onions till golden brown.
  • Add the ground spices and cook for 5 minutes.
  • Add the chicken and brown the pieces well.
  • Add 2 cups of water and simmer till the chicken is cooked.
  • Season with salt and remove from heat. Serve this dish hot.

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OUR PRODUCTS FOR THIS RECIPE

Exchange recipes from mothers
from different parts of the country.
Its really simple!