RECIPES

Chole Recipe

Chole Recipe
Cooking Time :30-45 mins
Servings :3-4
Level :Medium
Print this Recipe

Ingredients

  • 1 tablespoon garam masala powder
  • 2 onions
  • 2 tablespoon red chili (lal mirch) powder
  • 1/2 teaspoon. soda bi-carbonate
  • 1 tablespoon dry mango powder (amchur)
  • 2 tablespoon coriander (dhania)- cumin (jeera) powder
  • 1 cup chick peas (kabuli chana)
  • 3 tablespoon vegetable fat (ghee)
  • 2 tomatoes
  • 1/2 teaspoon pepper powder
  • salt (namak) to taste
  • 2 potatoes

 

METHOD

  • Soak the chana for at least six hours and then drain.
  • Cut the onions.
  • Chop the potatoes into quarters.
  • Wash and quarter two tomatoes and make slices of the remaining.
  • Peel and make juliennes of the ginger.
  • Wash and slit the green chilies.
  • Mix in water and 1/2 teaspoon of soda bi-carbonate to the chana and stir fry in a pressure cooker till done.
  • Take care the chanas do not get mashed.
  • Heat up the clarified butter (ghee)in a vessel and fry the potatoes until soft.
  • Drain in the same ghee, mix in the onions and stir fry till pink.
  • Mix in the dhania-jeera powder and red chili powder and fry again.
  • Mix in the boiled chanas and salt.
  • After five minutes, mix in the garam masala powder, amchur powder and black pepper powder and stir fry for two minutes.
  • Mix in the potatoes and tomatoes and stir fry for another two minutes.
  • Decorate with cut coriander (dhania) leaves, slit green chilies, slices of tomatoes and ginger (adrak) juliennes.

What do you think of this recipe?

OUR PRODUCTS FOR THIS RECIPE

Exchange recipes from mothers
from different parts of the country.
Its really simple!