Methiwala Chawal Recipe

Methiwala Chawal Recipe
Cooking Time :30-45 mins
Servings :6
Level :Medium
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  • 2 cup rice
  •   1 medium bunch fenugreek (methi) leaves 
  • 1 teaspoon red chili (lal mirch) powder
  • 2 teaspoon coriander (dhania) powder
  • 1 teaspoon. turmeric (haldi)  powder
  • 1 1/2 teaspoon cumin (jeera) seeds
  • 1 tomato
  • 4 cup water
  • 7 tablespoon oil
  • salt (namak) to taste


  • Wash and cut the tomato.
  •  Clean, wash and cut the fenugreek (methi) leaves.
  • Wash the rice and then soak in water for about twenty minutes.
  • Heat up oil, mix in the cumin (jeera) seeds(jeera) and the fenugreek (methi) leaves and fry for about five minutes.
  • Mix in the finely cut tomato, red chili powder, coriander (dhania) powder, turmeric (haldi) powder and fry till the tomato is soft and the oil separates.
  • Finally, mix in rice, salt and four cup of water.
  • Stir fry on a high flame heat up till the first boil and then let it simmer (boil slowly at low temperature) till the rice is done.
  • Serve hot. 

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Exchange recipes from mothers
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Its really simple!