RECIPES

Lentil Soup

Lentil Soup
Cooking Time :15-20 mins
Servings :1-2
Level :Low
Print this Recipe

Ingredients

  • 1 medium tomato pulp
  • 1 cup lentil dal (masoor)
  • 1 small ground onion
  • 1 tablespoon clarified butter (ghee)
  • ½ teaspoon mustard seeds (rai)
  • ½ teaspoon cumin seeds (jeera)
  • 1/2 teaspoon chilli powder
  • 1/8 teaspoon turmeric powder (haldi)
  • Salt to taste
  • 1/4 teaspoon sugar
  • 1 pinch asafoetida (hing)
  • 2 teaspoon lemon juice
  • 3 cup water

METHOD

  • Cut tomato & onion in to pieces & grind in mixer till crushed properly.
  • Pressure cook lentil dal. Mash it properly & keep aside.
  • Put ghee in a pan & heat. Put asafoetida, rai & jeera. Allow it to splutter.
  • Let ghee cool down for a while. Now put red chili powder, turmeric powder.
  • Add crushed tomato & onion & stir.
  • Cover the pan with lid & turn the burner to medium for 2-3 min.
  • Add lentil dal & 2-3 cup of water. Also add sugar & lemon juice. Stir.
  • Take one boil.
  • Garnish with coriander 

What do you think of this recipe?

OUR PRODUCTS FOR THIS RECIPE

Exchange recipes from mothers
from different parts of the country.
Its really simple!