Banana Dumplings

Banana Dumplings
Cooking Time :20-30 mins
Servings :2-3
Level :Medium
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  • 2 bananas, peeled and sliced in thick circular pieces 
  • 1 Cup flour 
  • 1 Cup milk 
  • 1 1/2 teaspoons sugar 
  • 1 egg 
  • 1 teaspoon baking powder 
  • 2 tablespoons vegetable oil



  • Peel and slice your bananas in small pieces 
  • In a bowl, mix flour, milk, sugar, beaten egg, baking powder and oil as directed. 
  • Mix well until you get a thick mixture. 
  • Slide all your chopped banana pieces into this mixture. 
  • Take a deep frying saucepan or wok. Make sure you heat   about half a Cup of  oil to the saucepan so the dumplings fry well. 
  • Keep the stove on medium to high heat. 
  • Using a tablespoon or wooden spoon, pick each banana piece from the bowl and 
  • pour directly into the hot oil. A little bit of the mixture will spread around the banana 
  • piece and that's good. 
  • Turn each dumpling after 1-2 minutes of deep frying so both sides are done well. 
  • As soon as the dumplings are golden brown remove them out and drain them on 

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