Apple Crepes

Apple Crepes
Cooking Time :15-20 mins
Servings :2
Level :Medium
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 For The Pancakes



For the pancakes

  • 1.    Combine the plain flour, cornflour, milk, salt and ¼ cup of water in a bowl, mix well till no lumps remain. Keep aside.
  • 2.    Grease a non-stick pan with the butter and pour 2 tbsp of the batter, tilt the pan around quickly so that the batter coats the pan evenly.
  • 3.    When the sides starts to peel off, turn the pancake around and cook the other side for a few seconds.
  • 4.    Repeat with the remaining batter to make 4 more pancakes. Keep aside.

For the apple filling

1.    Heat the butter in a non-stick pan, add the apple slices, sugar substitute, cinnamon, lemon juice and 2 tbsp of water and mix well.

2.    Cook on a medium flame till the apple slices are cooked, stirring once in between.

3.    Divide the apple filling into 5 equal portions. Keep aside.

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