RECIPES

Aubergine Au Gratin

Aubergine Au Gratin
Cooking Time :30 mins
Servings :2-3
Level :High
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Ingredients

 For The Sautéed Vegetables

Other Ingredients

METHOD

 Method 

For the sautéed vegetables

Heat the oil in a non-stick kadhai, add the vegetables, salt and pepper, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring continuously. Sprinkle little water while cooking. Keep aside.

How to proceed

  • Heat the oil in a non-stick kadhai, add the brinjal slices and sauté till they turn light brown in colour and crisp. Divide it into 2 equal portions and keep aside.
  • In a greased baking tray, arrange a portion of brinjal slices at the bottom to make an even layer.
  • Pour the pizza sauce and spread it evenly to make a layer.
  • Put the sautéed vegetables and spread it evenly to make a layer.
  • Arrange the remaining brinjal slices evenly over it.
  • Pour the white sauce and spread it evenly to make a layer.
  • Sprinkle the breadcrumbs evenly over it and top with cheese.
  • Bake in a preheated oven at 200°c (400°f) for 15 to 20 minutes or till the cheese melts.
  • Serve hot.

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