RECIPES

Burnt Corn Salad

Burnt Corn Salad
Cooking Time :
Servings :
Level :0
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Ingredients

 Ingredients

To Be Mixed Into A Dressing

METHOD

  • Using a sharp knife, remove the corn kernels from the cob. Keep aside.
  •  Roast the corn cob over an open flame until the corn is slightly burnt.
  • Combine the corn kernels, onion, capsicum, tomato and salt.
  • Pour the dressing on top and toss well.

Serve immediately.

What do you think of this recipe?

OUR PRODUCTS FOR THIS RECIPE

Exchange recipes from mothers
from different parts of the country.
Its really simple!