Dal Kabila

Dal Kabila
Cooking Time :15-20 mins
Servings :2-3
Level :Medium
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  • Drain the urad dal, add 2 cups of water and salt and pressure cook for 2 whistles till the dal is cooked. Allow the steam to escape before opening the lid. Keep aside.
  • Heat the oil in a deep non-stick pan and add the cinnamon, cardamom and cloves and red chillies and sauté for a few seconds.
  • Add the ginger-garlic paste, green chillies and tomatoes and sauté on a medium flame for 5 to 7 minutes, while stirring continuously.
  • When the seeds crackle, add the turmeric powder, chilli powder, coriander powder, garam masala and salt (if required) and sauté on a medium flame for 5 minutes, while stirring continuously.
  • Add the urad dal and lemon juice, mix well and simmer for another 5 minutes. Keep aside.
  • Serve hot garnished with coriander.

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Exchange recipes from mothers
from different parts of the country.
Its really simple!