Cooking Time :60-90mins
Servings :1-2
Level :Medium
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For The Pizza Base

  • 2 cups whole wheat flour (gehun ka atta)
  • 2 tsp fresh veast, crumbled
  • a pinch of Sugar
  • 1 tsp  Salt

For The Tomato Sauce

  • 4 large sized tomatoes
  • 1 Smal onion chopped
  • 1 tsp garlic (lehsun), chopped
  • 1/2 tsp dried oregano
  • 1 tsp Oil
  • Salt to taste

For The Cheesy Topping

  • 1/2 cup low fat paneer (cottage chese)
  • 2 tbsp low fat milk
  • 1/2 tsp fresh style mustard

Other Ingredients

  • 1/2 cup zucchini, sliced (optional)
  • 1/2 cup onions, sliced
  • 1 tomato sliced
  • 10 to 12 basil leaves
  • 1 tsp oil for greasing



 Method For pizza base

  • Combine all the ingredients in a bowl. Knead into a soft dough using enough water until it is smooth and elastic.
  • Cover the dough with a wet muslin cloth and allow it to prove till it doubles in volume (approx. 15 to 20 minutes).
  • Press the dough lightly to remove the air.
  • Divide the dough into 2 equal parts.
  • Roll out each portion into a circle of 250 mm. (10") diameter and 6 mm. (¼") thickness and place on a lightly greased baking tray.

For the tomato sauce

  • Blanch the tomatoes in boiling water.
  • Peel, cut into quarters and deseed the tomatoes. Chop finely and keep aside the tomato pulp.
  • Heat the oil, add the onion and garlic and sauté for a few minutes.
  • Add the tomato pulp and allow it to simmer for 10 to 15 minutes until the sauce reduces a little.
  • Add salt and simmer for some more time.
  • Finally, add the oregano and mix well. Keep aside.

 How to proceed

  • Spread half the tomato sauce over the pizza base and top with cheesy topping mixture.
  • Arrange half the zucchini, onion and tomato slices on the pizza and top with some basil leaves.
  • Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till the base is evenly browned. Top with some more basil leaves.
  • Make another pizza using the other pizza base and the remaining ingredients.
  • Divide each pizza into 4 pieces and serve hot.


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Exchange recipes from mothers
from different parts of the country.
Its really simple!