Masala Cheese Toast

Masala Cheese Toast
Cooking Time :15-20 mins
Servings :1-2
Level :Low
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  •  4 slices whole wheat bread
  •  4 tsp grated cheese

    For the curry
  • ½ cup finely chopped boiled vegetables (cabbage, cauliflower, green peas, french beans, capsicum) 
  • 1/4 cup potatoes , boiled and mashed lightly
  • 2 tbsp finely chopped onions
  • 1 tsp finely chopped green chillies
  • 1/2 tsp chilli powder
  • 2 pinches garam masala
  • 2 tbsp chopped coriander (dhania)
  • 2 tsp oil
  • salt to taste


  • Heat the oil in a non-stick pan, add the onions and cook till the onions turn translucent.
  • Add the vegetables, potatoes, green chillies, chilli powder, garam masala, coriander and salt and cook for 1 or 2 minutes.
  • Remove and cool.
  • Toast the bread slices till they are slightly crisp.
  • Pour 2 tablespoons of the mixture on each toast.
  • Top with a teaspoon of grated cheese.
  • Grill in a pre-heated oven approx. 200°C (400°F) till brown spots appear on the cheese.
  • Serve hot.


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