Cream Sandwich Biscuits

Cream Sandwich Biscuits
Cooking Time :50 mins
Servings :30
Level :Medium
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  • 5 tablespoons heavy cream
  • 225g butter
  • 250g plain flour
  • 5 tablespoons coloured sugar for decoration
  • Filling
  • 50g butter, softened
  • 100g sifted icing sugar
  • 1 egg yolk
  • 1 teaspoon vanilla essence


  • Mix flour and 225g of butter thoroughly. Stir in cream and mix well. Chill 1 hour.
  • Preheat oven to 190 C.
  • Roll dough .25cm thick on lightly floured board. Cut into 1.5cm rounds using a biscuit cutter or a knife. Transfer to greaseproof paper heavily sprinkled with sugar, turning to coat both sides. Place on ungreased baking tray. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffed. Put two cooled biscuits together with filling.
  • To make filling: Blend 50g soft butter, 100g icing sugar, 1 egg yolk and 1 tsp. vanilla. If desired, tint with food colouring.

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Exchange recipes from mothers
from different parts of the country.
Its really simple!