RECIPES

Eggless Chocolate Cake

Eggless Chocolate Cake
Cooking Time :30-45 mins
Servings :18
Level :Medium
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Ingredients

  • 375g castor sugar
  • 375g plain flour
  • 1 teaspoon salt
  • 2 teaspoons bicarbonate of soda
  • 45g cocoa powder
  • 180ml vegetable oil
  • 2 tablespoons vinegar
  • 2 teaspoons vanilla extract
  • 500ml cold water
 

METHOD

  • Sift flour, sugar, salt, bicarb and cocoa together into a 20x30cm ungreased cake tin. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
  • Bake at 180 C for 30 to 40 minutes, or until skewer inserted comes out clean. Ice with your favourite icing.

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