Tomato ricebath

Tomato ricebath
Cooking Time :30-45 mins
Servings :4
Level :Medium
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  • 8 tomatoes medium sized
  •  2 cups rice
  • 4 onions medium sized - cut into long thin pieces
  • 1 cup green peas
  • 2-3 green chillies
  • 1 small piece ginger
  • 2 tspn mustard seeds
  • 1 string curry leaves
  • 2-3 tbspn red chilli powder
  • 2-3 tblspn oil
  • salt to taste
  • 1/4 cup corriander leaves


  • Grind into smooth paste - tomato, green chillies and ginger and keep aside.
  •  Pressure cook rice and allow to cool.
  • Boil the green peas and keep aside.
  • Add oil to the pan, add mustard seeds and allow to splutter. add curry leaves, onion and salt and close the pan lid. Once the onion is golden brown and soft, add the smooth paste, boiled green peas , chilli powder and little salt and allow to boil into thick paste.
  • Mix rice to the paste.
  • decorate with corriander leaves

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Exchange recipes from mothers
from different parts of the country.
Its really simple!