Moong Dal Halwa

Moong Dal Halwa
Cooking Time :15-20 mins
Servings :4
Level :Medium
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  • 200 gms Ghee 
  • 100 gms Moong Dal 
  • 100 gms Sugar 
  • 1/2 glass Water 
  • 10 pieces Badam 
  • 5 pieces Pista
  • 4-5 Currants


  • Soak moong dal for two hours and then grind it and keep aside. Heat ghee in a pan and put the moong dal in it.
  • Saute on low flame till it turns golden brown and leaves a distinct aroma. Remove from the flame and set aside.
  • Heat water in a pan, add sugar and boil the mixture till sugar melts.
  • Put the moong dal mixture in this sugar syrup and cook on a low flame till the dal and sugar blends well.
  • Remove moong dal ka halwa from the flame and decorate it with chopped dry fruits. Serve.

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Exchange recipes from mothers
from different parts of the country.
Its really simple!