Rajasthani Laal Maas

Rajasthani Laal Maas
Cooking Time :30 mins
Servings :3-4
Level :Medium
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  • 2 lbs. Onions (chopped) 
  • 2 lbs. Mutton Leg 
  • 14 oz. Tomato (chopped/paste) 
  • 2 oz. Ginger Paste 
  • 2 oz. Garlic Paste 
  • 7 oz. Curd 
  • 2 tsp Red Chili Powder 
  • 1/3 tsp Turmeric 
  • 2 tsp Coriander 
  • 5 Cloves 
  • 0.05 oz. Bay Leaves
  • 4 Cardamom Black 
  • 10 to 15 Black Peppers (crushed) 
  • 7 oz. Cooking Oil
  • Salt To Taste


  • In a pan put cooking oil. When the oil is hot, add chopped onions and fry them until golden brown.
  • Keep aside a little of the brown onions to use for garnish.
  • Add the garlic and ginger paste, cook for 15 min.
  • Add cut portions of mutton and let it cook for 30 min.
  • Now add bay leaves, black pepper, red chili powder, cardamom black, turmeric powder and curd, then add salt to taste.
  • Cook until the spices are well-cooked and mixed.
  • Add tomato paste and cook on low fire for 40 min.
  • When ready, remove lal maas from the fire and garnish with finely chopped coriander leaves and fried onions before serving.

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Exchange recipes from mothers
from different parts of the country.
Its really simple!