RECIPES

Vellai appam

Vellai appam
Cooking Time :15-20 mins
Servings :2-3
Level :Low
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Ingredients

  • 1 ½ Tablespoon split black gram (split black grams (urad)dal)
  • 1 Cup raw rice 

METHOD

  • Sock the above for 2 hours and grind them very nicely
  • Add a cup of grated coconut or coconut milk to this flour.
  • Add ¼ teaspoon salt.
  • Make appam using this flour as in the procedure for kuzhi appam. 

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OUR PRODUCTS FOR THIS RECIPE

Exchange recipes from mothers
from different parts of the country.
Its really simple!