Vella Dosai

Vella Dosai
Cooking Time :10-15 mins
Servings :2
Level :Low
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  • 1 cup Jaggery
  • 1 cup Wheat flour
  • ¼ cup Rice Flour
  • ¼ cup All Purpose flour{Maida}
  • 3 teaspoons Cream of rice{Rava
  • ¼ cup Coconut finely chopped
  • 2 Cardamom (elaichi) powdered
  • 2 teaspoons Clarified butter (ghee)per dosai


  • Melt jaggery in 2 cups of boiling water and let it cool
  • Mix all dry ingredients with the melted jaggery, and make a fine batter.
  • Method to make Vella Dosai: (Similar to making dosai's/Pan cakes)
  • Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 teaspoon of clarified butter (ghee) around it.
  • Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 teaspoon of clarified butter (ghee) around it.
  • Wait till the dosai turns brown. 

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Exchange recipes from mothers
from different parts of the country.
Its really simple!