RECIPES

Uthappam

Uthappam
Cooking Time :10-15 mins
Servings :3-4
Level :Low
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Ingredients

  • ½ cup Split black gram (split black grams (urad)dal)  
  • 4 cups Par boiled rice 
  • 2 teaspoon fenugreek (methi) seeds

METHOD

  • Soak the abouve in water to become sour.
  • Leave it for about 8 hours to become sour.
  • Heat a dosa tawa and spread a teaspoon of oil over it.
  • When it becomes hot enough, place a laddle of flour and spread on it(it should be thick than a normal dosa).
  • When it is cokked on one side, turn over, add a teaspoon of oil all over its edge and remove when fully cooked.
  • Side dish -Sambar, curd. 
 
 
 
 
 
 

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OUR PRODUCTS FOR THIS RECIPE

Exchange recipes from mothers
from different parts of the country.
Its really simple!