RECIPES

Tomato dosa

Tomato dosa
Cooking Time :10-15 mins
Servings :1-2
Level :Low
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Ingredients

  • 1 cup par boiled rice 
  •   1 cup raw rice 
  • ¼ cup split black gram (split black grams (urad)dal )
  • 1 teaspoon yellow pigeon peas (toor dal) 
  • 1 teaspoon chickpeas (chana dal)

METHOD

  • Grind 2 large tomatoes into a watery liquid.   
  •  Soak the above in water for at least 4 hours.
  • Grind the soaked ingredients using the tomato liquid insdtead of water into a very fine paste
  • Make the dosas as described in dosai.
  • The side dish for this is coconut chutney, and sambar. 

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OUR PRODUCTS FOR THIS RECIPE

Exchange recipes from mothers
from different parts of the country.
Its really simple!