Rice Dosai

Rice Dosai
Cooking Time :10-15 mins
Servings :2-3
Level :Low
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  • Salt to taste  
  • 1 cup white rice
  • 2 ½ cup water
  • 4 tablespoon jaggery
  • 4 tablespoon grated coconut
  • ½ teaspoon oil per dosa


  • Soak the rice in water for about an hour.
  • Drain the water. Grind the rice with salt, adding 1 1/2 cups of water. The rice should be very finely ground (grind for about 5 minutes in the mixer).
  • Transfer this rice mixture into a vessel & add 1 more cup of water to it.
  • Don't be alarmed that the batter is so watery. It HAS to be very watery so that the dosais come out thin & crisp.
  • Heat non-stick dosai tava till it is very hot. Sprinkle some vegetable oil (1/2 teaspoon).
  • Using a spoon (the usual one which is used to spread dosai), just "sprinkle" the batter on the hot tava unevenly. Do NOT use the back of the spoon to spread out the batter as is usually done.
  • Leave it to cook for about 2 minutes (or till it is crisp) and using a laddle, remove the dosai.
  • With this quantity, you can make upto 10 dosais.This is taken along with sweet side dish.

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Exchange recipes from mothers
from different parts of the country.
Its really simple!