RECIPES

Amer Chatni

Amer Chatni
Cooking Time :15-20 mins
Servings :3-4
Level :Low
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Ingredients

  • 3/4 tsp panch phoron
  • 2 red chillies whole 
  • 1 cup sugar/jaggery
  • 1/2 kg green mangoes
  • 2 tsp oil
  • salt to taste

METHOD

  • Cut the green mangoes with the skin into boat shapes
  • Heat up oil in a pan, mix in 1/2 tsp panch phoron and the dry red chillies.
  • When they start to crackle mix in the mangoes.
  • Mix in warm water.
  • Mix in sugar or jaggery.
  • Mix in salt when the mangoes are cooked and the syrup is thick.
  • Roast 1/4 tsp panch phoron on the tawa and grind it to a powder.
  • When the chutney is cool sprinkle this powder on top.

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OUR PRODUCTS FOR THIS RECIPE

Exchange recipes from mothers
from different parts of the country.
Its really simple!