RECIPES

Chum Chum

Chum Chum
Cooking Time :30-45 mins
Servings :3-4
Level :Medium
Print this Recipe

Ingredients

  • 2 -3 drops lemon colour
  • 1 cup water
  • 1/4 tsp green cardamom powder
  • a few strands saffron
  • 250 gms cottage cheese (paneer)
  • 2 tblsp refined flour (maida)
  • 100 gms condensed milk (unsweetened)
  • 1 cup sugar

METHOD

  • Melt sugar in water and heat up to make a thin syrup.
  • Knead the paneer with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.
  • Take off from heat up and mix in lemon color to the syrup.
  • Cool for a while and take off the chum-chums from the syrup.
  • Mix in saffron and cardamom powder to sugarless, creamy, condensed milk.
  • Spread this on each piece and serve.

What do you think of this recipe?

OUR PRODUCTS FOR THIS RECIPE

Exchange recipes from mothers
from different parts of the country.
Its really simple!