RECIPES

Chingri Pakora

Chingri Pakora
Cooking Time :30 mins
Servings :3-4
Level :Medium
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Ingredients

  •  2 green chillies chopped
  •  oil for frying 
  •  500 gms shrimps (shelled)
  •  few sprigs coriander leaves chopped
  •  1 tsp ginger paste
  •  2 tsp soy sauce
  •  1 egg
  •  1/2 cup refined flour
  •  2 onions chopped

 

METHOD

  • Mix in the shelled shrimps, soy sauce, ginger paste, cut coriander leaves and cut onions.
  •  Cream the egg, flour and little oil.
  • Mix well.
  • Shape into balls or flat cutlets.
  • Heat up oil in a kadhai and deep fry the cutlets till golden brown.
  • Serve as a snack or as a side dish with lunch.

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OUR PRODUCTS FOR THIS RECIPE

Exchange recipes from mothers
from different parts of the country.
Its really simple!