RECIPES

Tandoori Pomfret

Tandoori Pomfret
Cooking Time :30-45 mins
Servings :3-4
Level :Medium
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Ingredients

  • 2 teaspoon ajwain     
  • 1/2 kilogram fish (Pomfrets)     
  • 2 tablespoon milk cream   
  • 2 tablespoon ginger-garlic paste          
  • 2 tablespoon lemon juice     
  • 1 teaspoon chilli powder    
  • 1 teaspoon turmeric (haldi) powder   
  • 2 cups Hung curd   (dahi)
  • 1 tablespoon Oil
  • Salt to taste

METHOD

  • Wash and make 3-4 deepincisions on the fishes 
  • Mix the rest of the ingredients well and rub the fishes with the paste and allow it for 1 hour. Place one fish at a time onto the oven and cook covered on medium high of 80 for 12 minutes. Turn the fish while mid-way through the cycle.
  • Repeat with the second fish, till the fish is crisp. Serve hot with chat masala and lemon juice.

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Exchange recipes from mothers
from different parts of the country.
Its really simple!