Rawa Khichadi

Rawa Khichadi
Cooking Time :15-20 mins
Servings :2-3
Level :Low
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  • 1 small carrot
  •   10 grams green beans
  • 1 onion (optional)
  • ¼ cup green peas
  • 1 green chilli
  • ½ teaspoon mustard seeds ( rai)
  • ½ teaspoon split black gram (urad dal)
  • 1 table spoon curry leaves (kadipatta)
  • 2 pinches asafoetida (hing)
  • 1 cup semolina (rawa)
  • ½ teaspoon red chilli powder
  • salt to taste 


  • Take 1 cup of semolina/rawa and lightly roast without oil to make it crisp.
  •  Cut the vegetables into fine pieces.
  • Pour 3 teaspoons of oil in a fry pan and add 1/2 teaspoon mustard seeds.
  • When it splutters, add 1 teaspoon urud dal, 1 teaspoon gram dal, 2 sprigs curry leaves and chopped green chilli and roast lightly.
  • If onions are not used you may add a pinch of asafoetida.
  • Add the onions and fry until they turn colourless.
  • Now add the vegetables, salt and fry them until they turn soft
  • Add the red chilli powder.
  • Now add 3 cups of water and when it begins to boil add rawa and keep stirring till all the water is absorbed and it becomes thick (fully cooked).

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Exchange recipes from mothers
from different parts of the country.
Its really simple!