RECIPES

Ragi Roti

Ragi Roti
Cooking Time :15-20 mins
Servings :2-3
Level :Low
Print this Recipe

Ingredients

  • 1 cup grated coconut
  • 2 cups millet (ragi) flour
  • 1 cup chopped coriander
  • 4 finely chopped onions
  • 5 chopped curry leaves
  • 2 finely chopped green chillies
  • ½ teaspoon sugar
  • 1 teaspoon salt
  •  1 cup water

METHOD

  • Mix coconut, onions, curry leaves, green chillies, coriander leaves, and salt properly with little water.
  • Add the ragi flour with some more water and mix properly to make soft but firm dough.
  • Set aside for 1 hour. 
  • Put some oil on flat pan (tawa).
  • Roll small portions of dough to form medium sized pancakes (roti).
  • Place this on the flat pan.
  • Apply oil around the pancake (roti) and close with the lid.
  • Cook on a low flame till it is done. 
  • Eat the ragi roti with delicious pudina chatney

What do you think of this recipe?

OUR PRODUCTS FOR THIS RECIPE

Exchange recipes from mothers
from different parts of the country.
Its really simple!