Mothers Recipe Punjabi Masala Papad, 200gms (Lentil crisp seasoned with black pepper, spices & salt, authentic traditional recipe)
A Punjabi speciality & a papad full of peppery zest, it is a true treat for all lovers of spice. Best enjoyed with a garnish of tomatoes, onions, coriander & chaat masala

Enjoy with-This papad is ideal to be consumed as a snack with dips or as an accompaniment with your meals or can be served with a minty pea dip

How to Make–

To Roast: Roast for a few seconds on an open flame, flip it back & forth till it’s cooked

To fry– Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil

To microwave – Brush papads with vegetable oil on both sides, cook for approx 45 seconds until ready

Unique features: Machine made Hygienically packed