Aloo Tikki Recipe With Tamarind Date Chutney
Aloo tikki is a popular Indian street food that is prepared with boiled potatoes, spices, and herbs. This dish never fails to bring the cheer to a party. So, go on, try this dish when guests come over or relish this dish over some chai. The perfect accompaniment to this dish is the Tamarind Date Chutney from Mother’s Recipe.
| Total Time | 40 minutes |
| Prep Time | 25 minutes |
| Cooking time | 15 minutes |
| Servings | 7 tikkis |
For the tikki
- 3 medium potatoes
- 3/4 cup flattened rice
- 1 teaspoon finely chopped ginger
- 1-2 green chili finely chopped
- 1.5 tablespoons cornstarch
For the filling
- 2 teaspoon oil
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon cumin seeds
- 1.5 teaspoons finely chopped ginger
- 1 cup crumbled paneer
- 1/4 teaspoon red chili powder or to taste
- 1/4 teaspoon amchur powder
- 1/4 teaspoon garam masala powder
- 1/2 teaspoon chaat masala
- 1/4 teaspoon black salt
- salt to taste
- 2 tablespoons cilantro finely chopped
- 2 teaspoons golden raisins chopped
- 2 teaspoons broken cashews
For the side
- Tamarind Date Chutney from Mother’s Recipe
- Boil the potatoes, peel, and let them cool. Mash them well.
- Meanwhile, add flattened rice flakes to a bowl and then add little water to it.
- After 5 minutes are up, add chopped green chili, ginger, corn starch, and the flattened rice flakes. Mix it all until well combined.
- For the stuffing, heat the oil, add the fennel seeds and cumin seeds.
- Add the chopped ginger. Saute for a few seconds. Then add the crumbled paneer and mix.
- Then add red chili powder, amchur powder, garam masala, chaat masala, and black salt. Also, add the salt to the mix.
- Then, add the chopped cilantro, raisins, cashews.
- Now take one of the potato balls. Flatten it and add the paneer filling inside the potato disc.
- The stuffing should be completely sealed inside.
- Heat oil on medium heat in a Kadai. Fry the tikki for 3 to 4 minutes until it forms a crust but doesn’t get any color. Take the tikki out of the oil.
- Once the tikkis have cooled down. Fry it again until the tikki becomes nice golden brown.
- Take the crisp tikki out of the hot oil.
- Enjoy the dish with Tamarind Date Chutney from Mother’s Recipe
Nutritional Value
| Calories | 127kcal |
| Carbohydrates | 4g |
| Fat | 9g |
| Cholesterol | 21mg |
| Protein | 4g |
The list of tasty and easy-to-make Indian snacks are endless, but we hope this list helps you in pleasing the guests and making the party a super interesting one. Now, don’t wait for the festive season to try these recipes, go on and prepare them already!