Our Manufacturing Facilties
Our Manufacturing Facilties
Located near Shirwal, on the Pune-Bangalore Highway, is the first state-of-art manufacturing facility we had setup. The plant has been certified under ISO 9001, FSSC 22000 & Halal. The facility is also registered with US FDA, Spice Board of India and Export Inspection Council.
Located near Anand in Gujarat, our Bharoda factory is our largest state-of-art manufacturing facility. The plant has been certified under FSSC 22000, BRC, Halal and is also registered with US FDA.
Located near Bellary in Karnataka, it is one the few Gherkin & Jalapeno processing plants in the country. The plant has been certified under FSSC 22000.
Located near Kolkata in West Bengal, we took over the operations of this factory to enhance our production of sauces, jams and juices.The plant has been certified under FSSC 22000.
Located near Jabalpur in Madhya Pradesh, we took over the operations of this factory to enhance our production of sauces & mayonnaise.
Mother’s Recipe follows stringent hygienic standards, and strict quality control procedures are implemented at various stages of processing to ensure that the best quality products leave the factory.
All plants have an in-house laboratory facility that is equipped with the latest, most sensitive instruments to check the quality of the products at every stage.
The company is proud of its research and development team, which always begins with consumers’ requirements to develop products based on organised market research conducted by its marketing team. The company ensures that the best ingredients and the right manufacturing process are used to make various products authentic to each region. While purchasing raw materials such as fruits, vegetables, and spices, great emphasis is placed on quality to ensure authentic taste, which the Mother's Recipe brand promises to its consumers.