Mother’s Recipe Bhelpuri Chutney

Make your home-made Bhelpuri more delightful, by adding our tangy Bhelpuri Chutney.

Ingredients:

Water, Sugar, Jaggery, Tamarind, Dates, Mint leaves, Coriander Leaves, Green Chilli, Iodized Salt, Mixed Spices, Ginger, Acidity Regulators (INS 260 and INS 330), Stabilizer (INS 415) and Preservative (INS 211).

Bhelpuri Recipe:

Mix Puffed Rice with chopped Onion, Tomato, boiled Potato, Peanuts & Mother’s Recipe Bhelpuri Chutney. Garnish & serve with Coriander and Sev. You can also use our Bhelpuri Chutney to make Sev Puri, Dahi Puri or Aloo Chaat.