Mothers Recipe Garlic Green Chilli Papad, 200gms. (Lentils crisp seasoned with garlic, green chilli & salt, authentic transitional recipe)
A unique combination of garlic & green chili makes this papad irresistibly tasty.

With goodness of Udad dal, garlic & green chili, this crunchy papad is a must in every household.

Enjoy with – you can serve it with a herbaceous cream cheese dip.

How to make –

To Roast: Roast for a few seconds on a n open flame, flip it back & forth till it’s cooked.

To fry – Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil.

To microwave – Brush papads with vegetable oil on both sides, cook for approx. 45 seconds until ready.

Unique features: Machine made Hygienically packed.